MOTHER'S DAY MENU

Sunday, May 11, 2008

Two Seatings Available: 12:00 and 2:30 p.m.

Appetizers

Mixed Baby Greens with Mustard-Passion Fruit Vinaigrette

$5

Roasted Beet & Goat Cheese Salad, Sherry-Shallot Vinaigrette

$7

Crispy Beef Empanadas, Garlic and Cilantro Mojo

 $5

Pan-seared Crab Cake, Roasted Piquillo Pepper Sauce

   $8

Oven Roasted Tomato Soup

   $6

Main Courses

Tamarind & Honey-glazed Chicken Breast, Sautéed Spinach

$18

Serrano Ham Eggs Benedict, Champagne Hollandaise

$15

Guava & Cream Cheese filled French Toast, NYS Maple Syrup

$12

Grilled Hanger Steak, Roasted Garlic Mashed Potatoes

$20

Roasted Codfish, Tomato, Chorizo and Yucca Broth

$22

Cumin & Citrus Spiced Pork Tenderloin, Rice with Pigeon Peas

$20

 Chorizo and Potato Empanadas with Scrambled Eggs

$12

Seafood Paella

(serves 4 to 6 adults)

Traditional Spanish Dish with Saffron infused Rice

 Scallops, Shrimp & Mussels

$25pp

For children 10 years of age and younger

Half portion of the above main courses offered at Half Price

(Except Paella)

Prices do not include Tax and Gratuity