Zabroso Restaurant
Special Events
Sunday, May 11, 2008
Mother's Day Brunch
Every week,"Tapas Thursdays"
Homemade Sangria Carafe $10
Spanish Sherries
Tapas Frias/Cold Tapas
Plato Mixto/Jam, Frittata, Olives and Roasted peppers 15
Tortilla Espanola/Potato, Onion and Egg Frittata 4
Jamon Serrano/Serrano Ham 7
Aceitunas/Mediterranean Olives 3.50
Pimientos de Piquillo/Roasted Piquillo peppers 5
Mousse de Aguacate/Avocado mousse and chips 6
Ensalada de casa/ House mixed greens 3.50
Escabeche de Camaron/Shrimp and Fennel Escabeche 9
Ceviche del Dia/ Ceviche preparation of the day 10
Manchego y Guava/Manchego cheese and guava preserve 8.50
Esparagos Blancos/White Asparagus 8
Salmon Ahumado/Smoked Salmon 7.50
Ensalada de Papa y Atun/Spanish Potato and Tuna salad 5.50
Tapas Calientes/Hot Tapas
Sopa de Temporada/Seasonal Soup 3
Gambas al ajillo/Sauteed Shrimp with white wine and garlic 8.50
Papas bravas/ Fried potatoes with a piquante sauce 5
Chorizo a la Plancha/ Grilled Chorizo 6
Empanadas de Carne/Beef Empanadas 5
Butifarra de Cordero/Spicy Morrocan style lamb sausage 9
Palomita con Tamarindo/Tamarind glazed Cornish hen 7.50
Pimientos y Cangrejo/Crabmeat stuffed Roasted peppers 8
Bacalao con sofrito/Codfish in a tomato, onion and pepper sauce 6.50
Tostones con ajili-mojili/Fried green plantains with garlic mojo 4
Setas salteadas/Sauteed mushrooms in garlic and herbs 6
Chuletitas de Cordero/Grilled lamb chops with almonds 8.50
Mejillones en Curry/Mussels in a light curry-coconut broth 6.50
Vieiras con Azafran/Scallops in Saffron cream 8
Tocino y Chicharron/Roasted pork belly, Peppercorn-cider glaze 5
Buey con chimichurri/Sliced hanger steak with chimichurri 7
Alitas de pollo/Chicken wings 6.50
Plato mixto/Potatoes,Chorizo,Empanadas,Shrimp 19