Appetizers
Seasonal squash soup $6
Spanish onion and potato tortilla $6
Spicy shrimp cocktail, fennel-orange slaw $9
Velvety avocado mousse, homemade tropical chips $6
Warm crabmeat stuffed roasted piquillo peppers $10
Dry sea scallops, mashed yucca, saffron sauce $10
Grilled chorizo, caramelized onions $6
Beef empanadas $5.25
SS Saladsalads
Mixed greens with sherry-shallot vinaigrette $6
Baby spinach & duck confit “Ropa Vieja” pomegranate dressing $9.50
Spanish serrano ham with mediterranean olives $8
Mussels
Mussels with chorizo and herbs $15
Mussels in tomato and saffron $15
Mussels with curry and coconut $15
Seafood
Pan seared codfish, tomato, chorizo and pepper sofrito $22
Grilled shrimp "Pinchos," almond/clantro rice, citrus salsa $25
Roasted atlantic salmon, guava sauce $24
Paellas
Paella for two with seafood $48, for four $96
Paella for two with seafood and meat $60, for four $120 Meats
Pork "two-ways": braised pork loin and roasted belly, roasted garlic jus $18
Grilled hanger steak, fried plantains, cilantro sauce $19.50
12oz certified Angus NY strip steak, crispy potato mash, roasted onion jus $26
Tamarind and honey glazed cornish hen, sauteed spinach $20
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